foodingredientfacts / Food Ingredient Facts:

Robots.txt Information

Robot	Path	Permission
GoogleBot	/	✔
BingBot	/	✔
BaiduSpider	/	✔
YandexBot	/	✔

Meta Tags

Title	Food Ingredient Facts:
Description	Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans Learn about how food ingredients and additives provide safety, sustainability, convenience and affordability to the global food
Keywords	N/A

Server Information

WebSite	foodingredientfacts.org
Host IP	104.154.36.108
Location	United States

Related Websites

                        Site
                        Rank
                    

More to Explore

foodingredientfacts.org Valuation

US$56,405,395

Last updated: 2023-05-01 15:18:20

foodingredientfacts.org has Semrush global rank of 187,647. foodingredientfacts.org has an estimated worth of US$ 56,405,395, based on its estimated Ads revenue. foodingredientfacts.org receives approximately 6,508,315 unique visitors each day. Its web server is located in United States, with IP address 104.154.36.108. According to SiteAdvisor, foodingredientfacts.org is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$56,405,395
Daily Ads Revenue	US$52,067
Monthly Ads Revenue	US$1,561,996
Yearly Ads Revenue	US$18,743,947
Daily Unique Visitors	433,888
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
foodingredientfacts.org. 299	A	foodingredientfacts.org. 299	IP: 104.154.36.108
foodingredientfacts.org. 86400	NS	foodingredientfacts.org. 86400	NS Record: curt.ns.cloudflare.com.
foodingredientfacts.org. 86400	NS	foodingredientfacts.org. 86400	NS Record: becky.ns.cloudflare.com.
foodingredientfacts.org. 300	MX	foodingredientfacts.org. 300	MX Record: 20 us-smtp-inbound-1.mimecast.com.
foodingredientfacts.org. 300	MX	foodingredientfacts.org. 300	MX Record: 20 us-smtp-inbound-2.mimecast.com.
foodingredientfacts.org. 300	TXT	foodingredientfacts.org. 300	TXT Record: 0ed1fe018af59ab70f7d814d47a5986b
foodingredientfacts.org. 300	TXT	foodingredientfacts.org. 300	TXT Record: MS=ms31311503
foodingredientfacts.org. 300	TXT	foodingredientfacts.org. 300	TXT Record: v=spf1 include:us._netblocks.mimecast.com ~all

HtmlToTextCheckTime:2023-05-01 15:18:20

WHAT ARE FOOD INGREDIENTS? Sources of Food Ingredients Types of Food Ingredients Understanding Food Labels Sustainablity Frequently Asked Questions RESOURCES Food Safety & Regulation GMP Guide NDIN Guide Webinars Industry Resources UPDATES & NEWS Blog Statements ABOUT IFAC Membership Committee Structure IFAC Members Annual Meeting 2023 IFAC Staff Growing Global Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans (Whitepaper) The current study utilized a novel approach to calculate added phosphorus content in foods to determine sources and trends in consumption of total, naturally occurring, and added phosphorus. IFAC GMP Guide The revised Quality Systems, Food Safety and Good Manufacturing Practices Guide for Food Additives and GRAS Substances & corresponding Audit Guide are now available. Lactobacillus Taxonomy Lactobacillus is a very common and popular “friendly” bacteria used as a live microbial dietary ingredient and probiotic that is often found in fermented

HTTP Headers

HTTP/1.1 301 Moved Permanently
Server: nginx
Date: Sun, 24 Oct 2021 04:37:48 GMT
Content-Type: text/html
Content-Length: 162
Connection: keep-alive
Keep-Alive: timeout=20
Location: http://www.foodingredientfacts.org/

HTTP/1.1 301 Moved Permanently
Server: nginx
Date: Sun, 24 Oct 2021 04:37:48 GMT
Content-Type: text/html
Content-Length: 162
Connection: keep-alive
Keep-Alive: timeout=20
Location: https://www.foodingredientfacts.org/

HTTP/2 200 
server: nginx
date: Sun, 24 Oct 2021 04:37:49 GMT
content-type: text/html; charset=UTF-8
content-length: 41962
vary: Accept-Encoding
vary: Accept-Encoding
link: ; rel="https://api.w.org/"
link: ; rel="alternate"; type="application/json"
link: ; rel=shortlink
x-powered-by: WP Engine
x-cacheable: SHORT
vary: Accept-Encoding,Cookie
cache-control: max-age=600, must-revalidate
x-cache: HIT: 1
x-cache-group: normal
accept-ranges: bytes

foodingredientfacts.org Whois Information

Domain Name: FOODINGREDIENTFACTS.ORG
Registry Domain ID: D188698362-LROR
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucows.com
Updated Date: 2021-05-18T09:27:38Z
Creation Date: 2016-05-19T13:44:36Z
Registry Expiry Date: 2022-05-19T13:44:36Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email: domainabuse@tucows.com
Registrar Abuse Contact Phone: +1.4165350123
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Registrant Organization: Kellen
Registrant State/Province: GA
Registrant Country: US
Name Server: BECKY.NS.CLOUDFLARE.COM
Name Server: CURT.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form https://www.icann.org/wicf/)
>>> Last update of WHOIS database: 2021-09-12T13:05:32Z <<<

foodingredientfacts.org valuation and analysis